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Molinari Sambuca

Molinari Sambuca

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It was 1945 when Angelo Molinari, an expert perfumer and connoisseur of blending, began his experiments to create a product of exceptional quality. The only Sambuca classified as "Extra" by Italian Courts as a highly decorated classification earned by having consistently high quality.

Molinari Sambuca is a sweet and strong liqueur whose base consists of essential oils extracted through steam distillation. To this is added a concentrated solution of sugar and other natural secret ingredients.and pungent flavor that is best while sipping slowly.




Notes: Strong, medium-bodied. Aromas and flavors of anise, fennel and licorice
Pairings: Smoked fish, melon, coffee
Serving Suggestions; Neat
Region: Italy
Alcohol Content: 40%