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Monkey Shoulder Blended Scotch

Monkey Shoulder Blended Scotch

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The three malt components that form Monkey Shoulder is smooth, malty and fruity character were once derived from William Grant's three Speyside distilleries: Balvenie, Glenfiddich and Kininvie. Nowadays the recipe is a closely guarded secret, featuring an undisclosed combination of different Speyside single malts.

Notes: Smooth, with aromas of marmalade, honey and cocoa: Flavors of cloves, butterscotch, honey, and dried apricot.

Pairings:Pistachios, cured meats, pear

Serving Suggestions: Neat or with single ice cube.

Region: Scotland

Alcohol Content: 40%