Founded by Eran Raz and Niv Ben Yehuda, Nana Estate winery is located in the desert, which is noticeably reflected in each glass of Nana Estate Tethys Red Blend.
Made from 50% Cabernet Sauvignon, 34% Syrah, 8% Petit Syrah, 8% Petit Verdot grapes that are hand-harvested nightly and pressed upon arrival at the winery. Fermentation takes place in stainless steel tanks, where the juice then undergoes hot maceration with the skins for two weeks to produce a full-bodied wine with a velvety texture. The wine ages for 18 months in French oak barrels, of which only half are new barrels to impart deeper complexities to this dry red blend.
Notes: Sweet, medium-bodied. Aromas and flavors of cherries, blueberries, and figs
Pairings: Pasta, pizza, goat cheese
Serving Suggestions: Room temperature
Region: Israel
Alcohol Content: 14.1%
Made from 50% Cabernet Sauvignon, 34% Syrah, 8% Petit Syrah, 8% Petit Verdot grapes that are hand-harvested nightly and pressed upon arrival at the winery. Fermentation takes place in stainless steel tanks, where the juice then undergoes hot maceration with the skins for two weeks to produce a full-bodied wine with a velvety texture. The wine ages for 18 months in French oak barrels, of which only half are new barrels to impart deeper complexities to this dry red blend.
Notes: Sweet, medium-bodied. Aromas and flavors of cherries, blueberries, and figs
Pairings: Pasta, pizza, goat cheese
Serving Suggestions: Room temperature
Region: Israel
Alcohol Content: 14.1%