Noah's Mill Small Batch Kentucky Bourbon Whiskey pays homage to these early pioneers and their entrepreneurial spirit. The bourbon is crafting by marrying together no more than twenty casks of Kentucky bourbon, each of which has its own unique characteristics and flavor profile. In contrast to most small batch bourbons, the casks used to craft Noah's Mill have varying mashbills — while some casks are composed of bourbons that use rye as a secondary grain, others are composed of bourbons that use wheat as a secondary grain. The varying recipes — the percentage of rye and wheat used also varies among the casks — results in a layered bourbon that has a virtually unparalleled depth and complexity.
After the casks of bourbon have been allowed to mature for up to 20 years, small batches of the bourbon are bottled at 114.30 proof. Noah's Mill Small Batch Kentucky Bourbon Whiskey has an aroma of dark coffee, vanilla, raisins and toffee. The initial hints of figs, dates, and dark fruits give way to notes of cocoa, marmalade, berries, roasted nuts and toffee, and lead to a lengthy, spicy finish.
Notes: Smooth, medium-bodied. Aromas and flavors of walnuts, prunes, and caramel
Pairings: BBQ ribs, pecan pie, aged cheeses
Serving Suggestions: Neat or with a single ice cube
Region: Kentucky
Alcohol Content:57%
After the casks of bourbon have been allowed to mature for up to 20 years, small batches of the bourbon are bottled at 114.30 proof. Noah's Mill Small Batch Kentucky Bourbon Whiskey has an aroma of dark coffee, vanilla, raisins and toffee. The initial hints of figs, dates, and dark fruits give way to notes of cocoa, marmalade, berries, roasted nuts and toffee, and lead to a lengthy, spicy finish.
Notes: Smooth, medium-bodied. Aromas and flavors of walnuts, prunes, and caramel
Pairings: BBQ ribs, pecan pie, aged cheeses
Serving Suggestions: Neat or with a single ice cube
Region: Kentucky
Alcohol Content:57%