Despite the high demand for tequila, Ocho Tequila is one of the few tequilas made the old fashioned way-- patiently.
The first tequila to designate both the year it was produced and the precise field from which the agaves were harvested. Why such an elaborate method? Each field contributes to the distinctive characteristics of that region and deserves recognition.
Deeply ingrained in the history of the distillery is numerological pattern. The number of years agaves need to fully ripen, the number of kilograms of agave needed to produce a liter of tequila, the number of days it takes from harvesting to bottle--eight. How could they name it anything else?
Unaged like all blancos, this tequila is made with 100% Blue Agave and exhibits all the clean, pungent flavors of agave, but falls a bit more on the sweeter side due to its slow brick oven cooking. One of the few artisan tequilas left on the market this is a must try.
Notes: Strong, medium-bodied. Aromas and flavors of pepper, agave and citrus
Pairings: Ceviche, grilled avocado, grilled corn
Serving Suggestions: On the rocks or mixed into your favorite cocktail
Region: Mexico
Alcohol Content: 40%
The first tequila to designate both the year it was produced and the precise field from which the agaves were harvested. Why such an elaborate method? Each field contributes to the distinctive characteristics of that region and deserves recognition.
Deeply ingrained in the history of the distillery is numerological pattern. The number of years agaves need to fully ripen, the number of kilograms of agave needed to produce a liter of tequila, the number of days it takes from harvesting to bottle--eight. How could they name it anything else?
Unaged like all blancos, this tequila is made with 100% Blue Agave and exhibits all the clean, pungent flavors of agave, but falls a bit more on the sweeter side due to its slow brick oven cooking. One of the few artisan tequilas left on the market this is a must try.
Notes: Strong, medium-bodied. Aromas and flavors of pepper, agave and citrus
Pairings: Ceviche, grilled avocado, grilled corn
Serving Suggestions: On the rocks or mixed into your favorite cocktail
Region: Mexico
Alcohol Content: 40%