All good things come to those who wait. Never has the term been more accurate than when enjoying a glass of Patron Extra Anejo Tequila. Among the top 5 tequila brands for over 20 years, Patron tequila prides themselves on developing flavor slowly and naturally. Using only high-quality raw ingredients to develop deep, complex flavors Patron Extra Anejo Tequila
is created using a hybrid technique. First, half of the agaves are tahona-crushed, while the other half are modern roller-mill crushed. The pulp is then slow-roasted in an oven, before being fermented in wooden vats. Finally the tequila is left for a minimum 3 years (3 times longer than the average añejo) in American, French and Hungarian oak barrels.
Ultra smooth, Patron Extra Anejo Tequila is sure to become a new favorite.
Notes: Smooth, medium-bodied. Aromas and flavors of vanilla, banana, and honey.
Pairings: Roasted pork, lobster, dark chocolate
Serving Suggestions: Chilled
Region: Mexico
Alcohol Content: 40%
is created using a hybrid technique. First, half of the agaves are tahona-crushed, while the other half are modern roller-mill crushed. The pulp is then slow-roasted in an oven, before being fermented in wooden vats. Finally the tequila is left for a minimum 3 years (3 times longer than the average añejo) in American, French and Hungarian oak barrels.
Ultra smooth, Patron Extra Anejo Tequila is sure to become a new favorite.
Notes: Smooth, medium-bodied. Aromas and flavors of vanilla, banana, and honey.
Pairings: Roasted pork, lobster, dark chocolate
Serving Suggestions: Chilled
Region: Mexico
Alcohol Content: 40%