Bin 389 combines the elegance of Cabernet Sauvignon with the richness of Shiraz and demonstrates the traditional Penfolds' trademark - perfect balance between fruit and oak, to produce a wine with rich varietal characters and cellaring potential.
Produced from a blend of 54% Cabernet Sauvignon and 46% Shiraz grapes that benefited from the long Indian summer and late season in 1994. These grapes were carefully selected for premium quality and the wine has been aged for 16 months in American oak. This Australian wine is full-bodied, with copious quantities of sweet, chewy fruit, and a very dense palate.
Notes: Dry, full-bodied. Aromas and flavors of blackberry, plum and mint
Pairings: Beef Bourguignon, chorizo, baked brie
Serving Suggestions: Room temperature
Region: Australia
Alcohol Content: 14%
Produced from a blend of 54% Cabernet Sauvignon and 46% Shiraz grapes that benefited from the long Indian summer and late season in 1994. These grapes were carefully selected for premium quality and the wine has been aged for 16 months in American oak. This Australian wine is full-bodied, with copious quantities of sweet, chewy fruit, and a very dense palate.
Notes: Dry, full-bodied. Aromas and flavors of blackberry, plum and mint
Pairings: Beef Bourguignon, chorizo, baked brie
Serving Suggestions: Room temperature
Region: Australia
Alcohol Content: 14%