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Peraj Petita Rosat

Peraj Petita Rosat

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The aromatic Peraj Petita Rosat by Capcanes consists of 60% Grenache, 20% Tempranillo, and 20% Merlot grown in the Montsant region of Catalonia, Spain. Made using the saignÌe method, with no direct press and a short maceration from 4 to 6 hours, the wine is then aged 4 months in stainless steel tanks.

Notes: Dry, medium-bodied. Aromas  and flavors of rose, strawberry and red currant.

Pairings: Mushroom risotto, caprese salad, chicken piccata

Serving Suggestions: Slightly chilled

Region: Spain

Alcohol Content: 13%