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Pitu Brazilian Cachaca

Pitu Brazilian Cachaca

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A staple in Brazilian, Pitu Brazilian Cachaca is made of pure sugar cane. It is also known as "sugar cane schnapps," and where it is traditionally consumed neat or in the famed Caipirinha cocktail.

Using only the best available resources Pitu is distilled using the highest technical standards. The harvested green sugar cane is shredded into small pieces, then the chaff is removed and the product then mashed into a puree. Next, the mash is fermented and ready to be distilled so that the distillate has a high alcohol content.

Notes: Strong, medium-bodied. Aromas and flavors of sugar, citrus and herbs
Pairings: Grilled skirt steak, mussels, soft cheeses
Serving Suggestions: On the rocks or served in your favorite cocktail
Region: Brazil
Alcohol Content: 40%