The Wagner Family might as well be wine royalty, known for producing some of the finest California Wines, Joe Wagner carries on the tradition with his Quilt Collection.
A fifth generation Napa Valley winemaker, Joe Wagner, began work for his Father at Caymus Vineyard's when he was 19. It was there he gained the hands on experience and knowledge that the Wagner Family has become so famous for.
Producing such brands as Belle Glos, Elouan, Beran, Böen, Carne Humana, and Steorra. A newer addition to his portfolio is the Quilt Collection. Quilt wines is a true expression of Joe's love for the region and the natural elements that help cultivate the area.
Quilt Cabernet Sauvignon is full of extraordinarily concentrated flavor, color, and texture. While the majority of the fruit (70%) comes from the floor of the Napa Valley to achieve the richness and elegance desired, we also relied on some grapes grown at elevation on Napa Valley benchlands and hillsides for a final blend with more structure and complexity
Notes: Dry, full-bodied. Aromas and flavors of crème de cassis, hazelnut, brown sugar, rhubarb, cocoa, blackberry.
Pairings: Cured meats, flank steak, portobello mushrooms
Serving Suggestions: Room temperature
Region California
Alcohol Content: 15%
A fifth generation Napa Valley winemaker, Joe Wagner, began work for his Father at Caymus Vineyard's when he was 19. It was there he gained the hands on experience and knowledge that the Wagner Family has become so famous for.
Producing such brands as Belle Glos, Elouan, Beran, Böen, Carne Humana, and Steorra. A newer addition to his portfolio is the Quilt Collection. Quilt wines is a true expression of Joe's love for the region and the natural elements that help cultivate the area.
Quilt Cabernet Sauvignon is full of extraordinarily concentrated flavor, color, and texture. While the majority of the fruit (70%) comes from the floor of the Napa Valley to achieve the richness and elegance desired, we also relied on some grapes grown at elevation on Napa Valley benchlands and hillsides for a final blend with more structure and complexity
Notes: Dry, full-bodied. Aromas and flavors of crème de cassis, hazelnut, brown sugar, rhubarb, cocoa, blackberry.
Pairings: Cured meats, flank steak, portobello mushrooms
Serving Suggestions: Room temperature
Region California
Alcohol Content: 15%