Ramot Naftaly winery was established in 2003 in the Upper Galilee in Moshav. Yitzhak Cohen, the winemaker started as a farmer and administrator of agriculture cooperatives of the region and moved on to winemaking by experimenting and learning winemaking in Israel.
His excellent skills and high quality wine is evidence of the advanced winemaking knowhow in Israel today.
The unique location of the vineyard is highly beneficial in the wine-making process. The rich and fertile soil and special climate conditions of the Kedesh Valley give the grapes their color, flavor that transfer their characteristics to this rich flavor and bouquet wine. Barrel aged 24 months to impart more complex wood flavors this wine is certainly a treat.
Notes: Dry, full-bodied. Aromas and flavors of oak, cherry, black currant and vanilla
Pairings: Duck, brisket, sharp cheeses
Serving Suggestions: Room temperature
Region: Israel
Alcohol Content: 14.7%
His excellent skills and high quality wine is evidence of the advanced winemaking knowhow in Israel today.
The unique location of the vineyard is highly beneficial in the wine-making process. The rich and fertile soil and special climate conditions of the Kedesh Valley give the grapes their color, flavor that transfer their characteristics to this rich flavor and bouquet wine. Barrel aged 24 months to impart more complex wood flavors this wine is certainly a treat.
Notes: Dry, full-bodied. Aromas and flavors of oak, cherry, black currant and vanilla
Pairings: Duck, brisket, sharp cheeses
Serving Suggestions: Room temperature
Region: Israel
Alcohol Content: 14.7%