Red Label Wine is a fortified wine that has been a Jamaican favorite since it was first launched 40 years ago. It's distinctive smooth and sweet, this wine is often used for baking, but can be enjoyed on its own as well.
Notes: Sweet, medium-bodied. Aromas and flavors of cinnamon, marzipan, raisins and nutmeg
Pairings: Jerk chicken, yams, dark chocolate
Serving Suggestions: Chilled
Region: Jamaica
Alcohol Content: 13.7%
Notes: Sweet, medium-bodied. Aromas and flavors of cinnamon, marzipan, raisins and nutmeg
Pairings: Jerk chicken, yams, dark chocolate
Serving Suggestions: Chilled
Region: Jamaica
Alcohol Content: 13.7%