Brown rum distilled from fermented molasses, then aged 12 years in used whisky and bourbon barrels. Vanilla, toffee and baked fruit in the body lead to a smooth, dry, smoky finish. The elegance of Panama in a bottle.
Brown rum distilled from fermented molasses, then aged 12 years in used whisky and bourbon barrels. Vanilla, toffee and baked fruit in the body lead to a smooth, dry, smoky finish. The elegance of Panama in a bottle.