Literally translating to understated, classic coolness. Timeless, Shibui Whisky is just that. Made from 100% Premium Indica Long Grain Rice, Shibui 30yr Old Japanese Whisky is crafted in Okinawa, Japan.
Fermented with Indigenous Okinawan Black Koji & Yeast, this whisky is double distilled in stainless steel pot-stills before it is aged for 30 years in Ex-Bourbon, Sherry & Virgin European White Oak.
Yes, that's a hell of a long time, but the wait is well worth it. On entry you'll experience smooth and supple tones of stone fruit, citrus and spice. Mid sip, you will taste the decades of maturation resonates and on the finish you'll find deep woody flavors from the toasted oak barrels leave a halo of long-lasting sweetness on the tongue. From start to finish this whisky takes you on a journey.
Notes: Smooth, full-bodied. Aromas and flavors of cinnamon, peach, bergamot & coconut.
Pairings: Sashimi, sirloin steak, goat cheese
Serving Suggestions: Neat
Region: Japan
Alcohol Content: 43%
Fermented with Indigenous Okinawan Black Koji & Yeast, this whisky is double distilled in stainless steel pot-stills before it is aged for 30 years in Ex-Bourbon, Sherry & Virgin European White Oak.
Yes, that's a hell of a long time, but the wait is well worth it. On entry you'll experience smooth and supple tones of stone fruit, citrus and spice. Mid sip, you will taste the decades of maturation resonates and on the finish you'll find deep woody flavors from the toasted oak barrels leave a halo of long-lasting sweetness on the tongue. From start to finish this whisky takes you on a journey.
Notes: Smooth, full-bodied. Aromas and flavors of cinnamon, peach, bergamot & coconut.
Pairings: Sashimi, sirloin steak, goat cheese
Serving Suggestions: Neat
Region: Japan
Alcohol Content: 43%