Awarded 93 points, Stags Leap Cabernet Sauvignon is expressive and inviting, Comprised of 98% Cabernet Sauvignon, 1% Petit Verdot, 1% Malbec. Aged in 100% French Oak barrels for 20 months.
This wine begins with a bouquet of berries alongside delicate floral notes and subtle warm notes of caramel and cinnamon. On the palate, the berry profile continues with hints of sweet tobacco, brown spice and bittersweet chocolate. Expect a plush mouthfeel and add layers of complexity, all wrapping up with a lengthy textured oak finish.
Incredibly approachable this wine is sure to impress as a gift or simply to serve for your guests--even if that guest is you.
Notes: Dry, full-bodied. Aromas and flavors of raspberry, currant, cherry, and blackberry
Pairings: Braised short ribs, mushrooms, prosciutto
Serving Suggestions: Room temperature
Region: California
Alcohol Content: 14%
This wine begins with a bouquet of berries alongside delicate floral notes and subtle warm notes of caramel and cinnamon. On the palate, the berry profile continues with hints of sweet tobacco, brown spice and bittersweet chocolate. Expect a plush mouthfeel and add layers of complexity, all wrapping up with a lengthy textured oak finish.
Incredibly approachable this wine is sure to impress as a gift or simply to serve for your guests--even if that guest is you.
Notes: Dry, full-bodied. Aromas and flavors of raspberry, currant, cherry, and blackberry
Pairings: Braised short ribs, mushrooms, prosciutto
Serving Suggestions: Room temperature
Region: California
Alcohol Content: 14%