Tabor Adama Shiraz is comprised of 90% Shiraz and 10% Cabernet Sauvignon to give it its soft bodied. Aged in French oak barrels for one year and then aged in the bottle for six months this red wine is both fresh and fruity. Produced in the heart of the fertile Galilee, in the foothills of Mt. Tabor Tabor Adama Shiraz is crafted by a highly skilled and dedicated team, whose passion for wine is our benefit.
Notes: Aromas of cassis, black cherry and violet. Flavors of blackberry, plum, vanilla, coffee bean and lavender
Pairings: Lamb chops, roasted eggplant, bleu cheese
Serving Suggestions: Room temperature
Region: Israel
Alcohol Content: 14%