Founded in 1880, the Taylor Wine Company is located on a seven acre vineyard in the Finger Lakes region of New York. It is there that the New York grown grapes are harvested and skillfully blended to create a unique taste and depth of character. The result is a velvety sweet wine that has a touch of nuttiness making it the perfect choice to pair with your favorite dessert.
Notes: Sweet, medium-bodied. Aromas and flavors of cherry, almonds, and jam.
Pairings: Cured meats, soft cheeses, desserts
Serving Suggestions: Chilled, room temperature or mixed into your favorite cocktail
Region: New York
Alcohol Content: 20%
Notes: Sweet, medium-bodied. Aromas and flavors of cherry, almonds, and jam.
Pairings: Cured meats, soft cheeses, desserts
Serving Suggestions: Chilled, room temperature or mixed into your favorite cocktail
Region: New York
Alcohol Content: 20%