The perfect introduction to the collection, Templeton Rye 4 Year is crafted in Indiana from a variety of winter and spring rye grains. The rye is fermented for 72-84 hours before it is double-distilled and aged in charred, American white oak casks for a minimum of four years.
Expect all the spicy flavors of a typical rye accompanied by underlying sweet flavors of caramel and vanilla. Exceptionally smooth and affordably priced Templeton 4yr Old Rye is a great option to drink straight or mixed into any cocktail.
Notes: Smooth, medium-bodied. Aromas and flavors of rye, vanilla, caramel and butterscotch
Pairings: Fried chicken, sweet corn, pecan pie
Serving Suggestions: On the rocks or mixed into your favorite cocktail
Region: Iowa
Alcohol Content: 40%
Expect all the spicy flavors of a typical rye accompanied by underlying sweet flavors of caramel and vanilla. Exceptionally smooth and affordably priced Templeton 4yr Old Rye is a great option to drink straight or mixed into any cocktail.
Notes: Smooth, medium-bodied. Aromas and flavors of rye, vanilla, caramel and butterscotch
Pairings: Fried chicken, sweet corn, pecan pie
Serving Suggestions: On the rocks or mixed into your favorite cocktail
Region: Iowa
Alcohol Content: 40%