Tomintoul, pronounced Tom-in-towel is named after a nearby village, the highest village in the highlands.Established in 1965 by Hay McLeod and W. & S. Strong. Aged for 10 years in ex-bourbon casks this single malt scotch whisky is made with pure ingredients from the natural environment which give it its smooth and mellow character.
Notes: Smooth with aromas of grass, honey and lemon. Flavors of apples, lemon, toffee and spices.
Pairings: Pork chops, turkey, soft cheeses
Serving Suggestions: Neat or with single ice cube
Region: Scotland
Alcohol Content: 40%